Masala Puri | Street Food | Chaat | Masalpuri | Indian Snacks | Indian Street Food Recipes скачать в хорошем качестве

Masala Puri | Street Food | Chaat | Masalpuri | Indian Snacks | Indian Street Food Recipes

Masala Puri is an Indian snack and famous street food recipe made of dried green peas. This form of Chaat is loved by so many and can be had as it is without any accompaniments. #MasalaPuri #Streetfood #Chaat #snacks #eveningsnacks #homecooking #homecookingshow #hemasubramanian Here is the link to Amazon HomeCooking Store where I have curated products that I use and are similar to what I use for your reference and purchase https://www.amazon.in/shop/homecookin... Ingredients Dried Peas - 1/2 Cup (Soaked Overnight) Potato - 2 nos. Oil - 1 tbsp + 2 tsp Onion - 1 no. (chopped) Chopped Garlic - 2 cloves Chopped Ginger - a piece Green Chili - 2 nos. (chopped) Chopped Tomato Kashmiri Chili Powder - 1 tsp Garam Masala Powder - 1 tsp Chaat Masala - 1 tsp Turmeric Powder - 1/4 tsp Salt - 1 tsp + as required Water Coriander Leaves To make masala puri Puri Peas Masala Mint Chutney Tamarind Chutney Chopped Onion Chopped Tomato Chili Powder Chaat Masala Amchur Powder Sev Coriander Leaves Method: Soak the dried peas overnight Pressure cook the peas and potatoes for about 5-6 whistles Take some of the boiled peas and keep them aside Peel the potatoes and add it to the peas Mash everything and keep the mixture aside Heat oil in a pan, add onions, ginger, garlic and green chilies Saute them till the onions are transparent Let the sauteed ingredients come to room temperature Add them to a mixer jar, add tomatoes Grind everything to a smooth paste by adding some water Heat a pan with oil, add the ground masala, add some water, turmeric powder, red chili powder, garam masala, chaat masala, salt. Mix everything well Add about 1/2 cup of water. Cook the masala for 10 mins Add the mashed peas and potatoes Add 2 cups of water and mix well. Add the kept aside peas and coriander leaves Close and cook for 15 mins on medium flame Turn off the stove and keep it aside Take the puris in a plate, crush them roughly Pour the peas masala over the puris Add mint chutney, sweet chutney, onions, tomatoes, red chili powder, chaat masala, amchur powder, sev and coriander leaves Serve the Masala Puri hot. You can buy our book and classes on http://www.21frames.in/shop HAPPY COOKING WITH HOMECOOKING ENJOY OUR RECIPES WEBSITE: http://www.21frames.in/homecooking FACEBOOK -   / homecookingshow   YOUTUBE:    / ventunohomecooking   INSTAGRAM -   / homecookingshow   A Ventuno Production: http://www.ventunotech.com