Certifying Change in the Food System: Exploring Food Certification Program скачать в хорошем качестве

Certifying Change in the Food System: Exploring Food Certification Program

This session was presented on January 6, 2023 by Alissa Bilfield, assistant professor at the University of Washington and the course instructor. The session introduces the topic of certifying sustainability in the food system and outlines the upcoming weeks and concepts that will be presented in class. Upcoming weekly seminars will be offered through early March which highlight guest presenters and innovators are at the forefront of addressing the sustainability of our food system via certification programs along the value chain. ABOUT THIS SERIES Certifying Sustainability in the Food System Across the food system there are sustainability challenges at each level of the supply chain with environmental, social, and economic dimensions. Over the last half century, there has been a proliferation of certifications that focus on improving the sustainability of food system practices from the production level to the consumption level. These certification programs are meant to create frameworks to measure improvements and performance, while enhancing the transparency and traceability of food system activities. In this seminar, guest speakers from prominent institutions and organizations involved in certification programs in the food system will share their experiences, expertise, and perspectives in this domain. These experts and innovators are at the forefront of addressing the sustainability of our food system via certification programs along the value chain. ************** NUTR 400/500 PLAYLIST    • Nutrition 400/500 Seminars   SEMINAR https://nutr.uw.edu/seminar OUR WEBSITE https://nutr.uw.edu UW FOOD SYSTEMS NETWORK People, organizations, and resources working in food systems at UW. https://foodsystems.uw.edu