XO Sauce Chayote Pork Stir-Fry, Chayote Recipe | XO醬合掌瓜炒肉片 скачать в хорошем качестве

XO Sauce Chayote Pork Stir-Fry, Chayote Recipe | XO醬合掌瓜炒肉片

A tasty and refreshing pork stir-fry. The natural sweetness and crispy chayote combined with XO sauce, gives this dish a tasty refreshing bite. Note: Lightly cook chayote to retain the natural crispy. Chayote softens quickly when over cooked. Thank you! 👍like, subscribe and share ♥ –––––––––––– 這是一款主要用佛手瓜和肉片烹調的小菜， 用上鮮味的肉片，加上清甜爽脆的佛手瓜，配合XO醬，使這道菜清爽鮮味。 多謝! 👍like, 訂閱和分享 ♥ This video is NOT sponsored Category: #PorkRecipe | #ChayoteRecipe | #XOSauce SUBSCRIBE:    / @mrsyungcooking   INSTAGRAM:   / mrs_yung_cooking   FACEBOOK:   / mrsyungcook   Twitter:   / mrsyungcooking   Website: https://mrsyungcooking.com –––––––––––––––––––––––––––––– ▶ Recipe: Ingredients: 12 oz chayote 6 oz learn pork 1 tbs XO sauce 2 garlic cloves 1 ginger slices A few pieces of carrots Marinade: 1 tbs water 2 tsp soy sauce ¼ tsp sugar 1 tsp of cornstarch a dash of sesame oil a dash of ground white pepper Seasoning: 4 tbs water ⅓ tsp salt ¼ tsp sugar ½ tsp chicken bouillon ½ tsp cornstarch Method: 1. Wash, dry and slice pork. Marinate pork with marinade ingredients. 2. Wash chayote, cut in halves, remove core and cut into slices. 3. In medium high heat, use about 1 tbs of oil and stir-fry chayote for about 2 minutes. Remove and set aside. 4. In medium high heat, use 2 tbs of oil. First sauté garlic and ginger slice to bring out the flavour. Add sliced pork, stir-fry, and add cooking wine to bring out the flavour. Reintroduce the chayote slices, add seasoning ingredients and stir well. Cover to cook for about 2 minutes. Finally add XO sauce and stir-fry, add carrots to finish. Note: 1. For a crisp finish, lightly stir-fry chayote. When cooked for too long chayote will start to soften. 2. Chayote can be fried, stewed and also a welcoming ingredient in most Chinese soups. 3. These gourds can be stored for a long time. 4. Commonly found in most Asian supermarkets in Toronto. –––––––––––––––––––––––––––––– ▶食譜: 材料: 合掌瓜12安士 瘦豬肉6安土 XO醬1湯匙 蒜肉2粒切片 薑2片 甘筍花數片 醃料: 水1湯匙 生抽2茶匙 糖1/4茶匙 生粉1茶匙 麻油胡椒粉各少許 調味料: 水4湯匙， 鹽1/3茶匙 糖1/4茶匙 雞粉1/2茶匙 生粉半茶匙 做法: 1. 豬肉洗浄切薄片 加醃料撈勻。 2. 合掌瓜洗淨切開邊去核，連皮切萡片。 3. 燒熱1湯匙油，放合掌瓜炒2分鐘取出。 4. 加油2湯匙放𦍑，蒜片爆香，加肉片炒透賛酒，將合掌瓜回鑊，倒入調味料炒勻，加蓋煮2分鐘後，最後加XO醬，甘筍花炒勻，即可上碟供食。 註: 合掌瓜可炒，炆及煲湯，並可存放長時間。 –––––––––––––––––––––––––––––– If there is another language you would like to share, please use the following link: http://www.youtube.com/timedtext_cs_p... –––––––––––––––––––––––––––––– 🎵MUSIC: Walk by ikson:   / ikson   Music promoted by Audio Library    • Walk – Ikson (No Copyright Music)   ––––––––––––––––––––––––––––––