Spanish Omelet in Onion Sauce | One of Spain's most Underrated Recipes скачать в хорошем качестве

Spanish Omelet in Onion Sauce | One of Spain's most Underrated Recipes

EPISODE 1291 - How to Make Spanish Omelet in Onion Sauce | Tortilla en Salsa (Tortilla Guisada) Recipe FULL RECIPE HERE: https://spainonafork.com/spanish-omel... SPANISH OLIVE OIL AND GOLDEN SAFFRON I USED: https://www.georgetownoliveoil.com/pr... https://www.goldensaffron.com/ GET YOUR SPAIN ON A FORK APRON & T-SHIRT HERE: https://spain-on-a-fork.creator-sprin... YOUR SUPPORT HELPS SPAIN ON A FORK KEEP GOING: https://paypal.me/spainonafork SUPPORT ME ON PATREON:   / spainonafork   GET ALL MY EQUIPMENT AND INGREDIENTS FROM MY AMAZON AFFILIATE STORE: https://www.amazon.com/shop/spainonafork ----------------------------------------------------------------- *New Videos Every Monday and Friday - Remember to Subscribe and click on the bell icon to be notified of new videos* ----------------------------------------------------------------- Equipment and Ingredients I use - Amazon Affiliate Links: MY NONSTICK FRY PAN: https://amzn.to/4g4CcXf POTS & PANS I USE: https://amzn.to/4g4CcXf MY CHEF´S KNIFE: https://amzn.to/41ByTRv MICROPHONE I USE: https://amzn.to/3cOULzt CAMERA I USE: https://amzn.to/3cOxb5W SWEET SMOKED SPANISH PAPRIKA: (10% OFF With Coupon ONAFORK) https://www.tienda.com/products/sweet... MY CARBON STEEL PAELLA PAN: https://amzn.to/3kNec2w MY ENAMELED PAELLA PAN: https://amzn.to/3f242EQ SPANISH ROUND RICE I USE: https://amzn.to/4dcaYuI MY HOMEMADE VEGETABLE BROTH https://spainonafork.com/how-to-easil... SPANISH FISH BROTH: https://amzn.to/3MMEc90 WOOD CUTTING BOARD: https://amzn.to/3cOV6Cf MY FOOD PROCESSOR: https://amzn.to/3XmvcdK MORTAR & PESTLE: (10% OFF With Coupon ONAFORK) https://www.tienda.com/products/tradi... Spain on a Fork is a member of the Amazon Affiliates Program. If you purchase through these links, you pay the same price, and Spain on a Fork receives a small commission, which helps with all the expenses to keep Spain on a Fork going. Thank you for your support :)