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What happens after the brand starts working? In this honest founder conversation, we break down the next evolution of building a company — not just growth, but stamina, service, and long-term vision. This moment explores: Why entrepreneurship feels like raising a second child The physical and emotional stamina founders need to survive Expanding beyond products into food, art, and philanthropy Building brands with acquisition and generational impact in mind Using business as a tool to close the wealth gap At the center of this journey is I Best Wines — a brand rooted not just in award-winning products, but in community, culture, and service. This conversation is for founders who: Feel the grind but keep showing up Want to scale without losing purpose Believe business can serve culture and community Are thinking beyond revenue toward legacy Entrepreneurship isn’t about rushing to the next milestone. It’s about building something sustainable — and enjoying the moment while you do it.