Moist chocolate cake ⭐️🍫☕️😁 скачать в хорошем качестве

Moist chocolate cake ⭐️🍫☕️😁

Enjoy! ⸻ Ingredients For the Sauce: • 2 cups milk • ½ cup vegetable oil • 1 cup granulated sugar • 2 tablespoons cocoa powder For the Cake Batter: • 4 eggs • 1 cup granulated sugar • 1 cup milk • 1 cup vegetable oil • 1 cup flour • 3 tablespoons cocoa powder • 1 packet baking powder • 1 packet vanilla • Zest of 1 lemon ⸻ Preparation Add all the ingredients for the sauce into a small saucepan. Place it on the stove and turn on the heat. Whisk continuously to ensure the cocoa dissolves completely in the milk. Then let it cook on its own. Once it starts to bubble lightly, turn off the heat and let it cool. For the cake batter, crack the eggs into a large mixing bowl and whisk with a mixer. Slowly add the sugar and continue beating for about 3 minutes. The egg and sugar mixture should become light and fluffy. Add the milk and vegetable oil, and mix briefly. In a medium bowl, combine the flour, cocoa powder, baking powder, and vanilla. Mix the dry ingredients together, then sift them into the wet ingredients. From this point on, switch to a spatula instead of a mixer. Finally, add the lemon zest and gently fold the batter from the outside in. Grease a 26–28 cm baking dish and pour in the batter. Bake in a preheated oven at 180°C (fan setting, bottom heat) on the lowest rack for 30–35 minutes. Remove the baked cake from the oven and let it sit for 5 minutes. Cut it into slices and pour the cooled sauce over the top, allowing the cake to fully absorb it. Once all the sauce has been absorbed, your cake is ready to serve. ⸻