Easy & Delicious! Trout with Dorblu Sauce and Tender Rice — Restaurant-Style Dish in 30 Minutes скачать в хорошем качестве

Easy & Delicious! Trout with Dorblu Sauce and Tender Rice — Restaurant-Style Dish in 30 Minutes

I’m making a simple yet incredibly tasty dinner — baked trout with orange zest, creamy Dorblu sauce, and tender buttery basmati rice. Minimal ingredients, super quick to cook, and the taste is just like in a good restaurant. 🔥 Perfect for a family dinner or whenever you want something special without any fuss. In this video, I’ll show every step: — how to bake trout until perfectly juicy — how to prepare a rich Dorblu sauce — how to cook fluffy basmati rice Ingredients for serving/decoration: • Tomatoes • Spinach • Walnuts Enjoy! If you like the recipe, don’t forget to like and subscribe 💛 Baked Trout with Orange Zest Ingredients: • Trout fillet — 500 g • Fish seasoning • Orange zest — from ½ fruit • Olive oil — a drizzle • Salt — to taste Note: bake at 180°C for 30 minutes. ⸻ Dorblu Sauce Ingredients: • Cream 10% — 150 ml • Dorblu cheese — 100 g Note: heat until bubbles appear, then let it rest — it will thicken. ⸻ Basmati Rice Ingredients: • Basmati rice — 150 g (washed) • Butter — 50–70 g • Water — enough to cover the rice by 1 cm • Salt — to taste Note: cook for 8 minutes, then let it rest for 15 minutes. #EasyRecipes #HomeCooking #TroutRecipe #DorbluSauce #BasmatiRice #QuickDinner #30MinuteMeal #FamilyDinner #HealthyCooking #RestaurantStyleAtHome #SeafoodLovers #CookingAtHome #TastyAndEasy #DinnerIn30Minutes #FoodLovers