Mango Roll Cake скачать в хорошем качестве

Mango Roll Cake

How to make Mango Crêpe Roll Cake. This yields six 8-inch crepes. You can double this recipe too :) Here's what you'll need: 2 tbsp sugar (25g) 2 large eggs 2 tbsp melted butter- salted (25ml) 1 cup milk (240ml) 1 tsp vanilla extract (5ml) 3/4 cup cake flour (85g) FILLING: 1 cup heavy cream (250ml) 2 tbsps sugar (25g) FRESH MANGOES-cubed 1. In a bowl, mix sugar, eggs, melted butter. 2. Add milk and vanilla. Mix well. 3. Sift in flour, mix until smooth. 4. Strain the mixture. 5. Over medium heat, wipe tawa pan or griddle with a bit of oil. 6. Pour about 1/4 cup of batter. Cook until the top part is set. Let it cool down completely on a rack. 7. For the filling, beat cream and sugar until thick. 8. Assemble 3 crepes at a time, overlapping each other with smooth side down as shown in the video. 9. Spread filling evenly, place cubed mangoes. Seal and roll tightly. 10. Chill in the fridge for at least 1 hour or overnight. 11. Serve and enjoy! 12. All the love~Weng🧡 Food for the soul: 1 Corinthians 13:4 Love is patient, love is kind. It does not envy, it does not boast, it is not proud. #mango #cake #savoreasy