BADAMI CHICKEN HANDI | CREAMY ALMOND CHICKEN RECIPE | BONELESS CHICKEN GRAVY скачать в хорошем качестве

BADAMI CHICKEN HANDI | CREAMY ALMOND CHICKEN RECIPE | BONELESS CHICKEN GRAVY

Badami Chicken Handi | Creamy Almond Chicken Recipe | Boneless Chicken Gravy | Chicken Badami | Restaurant Style Chicken Handi | Almond Chicken | Creamy Chicken Recipe | Chicken Recipe | Handi Chicken | Boneless Chicken Curry Recipe | Malai Chicken Handi | Chicken Handi Recipe | Chicken Curry Ingredients for Badami Chicken Handi: (Tsp-Teaspoon; Tbsp-Tablespoon) Chicken, boneless thigh pieces - 500 gms (or 1 lb) Marination: Salt- 1 tsp Crushed pepper- 3/4 tsp Turmeric powder- 1/4 tsp Ginger Garlic paste- 2 tsp Almond paste- 12 soaked and peeled almonds Fresh cream - 3 tbsp Lemon Juice -1/2 tsp Tempering: Green Cardamom- 5 Whole peppercorns- 15-20 Cinnamon- 2 small Bay leaf- 2 small Spice Powders: Garam Masala Powder- 3/4 tsp Crushed Pepper- 1/4 tsp Kasuri Methi (dry roasted and powdered) - 1.5 tsp Other Ingredients: Onions sliced- 2 medium (150 gms) Milk- 50 ml Fresh cream - 5 tbsp Oil -3 tbsp Salt- for seasoning Preparation: Soak the almonds in hot water for 1-2 hrs. Remove the skin and then coarse grind it in a grinder. Now add 2-3 tbsp water and blend into a smooth paste. Cut the boneless thigh pieces into 2 inch pieces. Marinate the chicken pieces with the items for marination. Mix and set aside for 30 mins. Slice 2 medium onions and set aside. Dry roast the Kasuri Methi (Dried Fenugreek leaves) and then crush it with your hand into a coarse powder. For the Fresh cream, you can use fresh homemade Malai whisked well with little milk or use readymade Fresh Cream. Process: Heat the oil and add the whole spices. Give a mix and add the sliced onions. Fry on medium heat for 9-10 mins till starts getting light brown. Now add the marinated chicken and cook on medium to low heat for around 5 mins till chicken starts getting brown and colour changes. Now add the spice powders other than Kasuri Methi, give a mix and and fry for another 7 mins till the chicken pieces are browned and oil separates. Switch off the heat and add the fresh cream & milk and mix. Mix and cook on low heat for 5 mins till the fresh cream and milk are cooked and oil separates. Now add 150 ml water, give a mix and cover with a lid. Cover and cook on low heat for 10 mins. Remove the lid add the roasted Kasuri Methi powder, give a mix and simmer for 2-3 mins. Serve with naan or roti. #badamichickenhandi #almondchicken #creamychickenrecipe #chickenhandirecipe #chickenrecipe #bonelesschickengravy #handichicken #chickengravy #spiceeatsrecipes #spiceeatschicken