NHSP E3 Moose Brook State Park Gorham, NH PLUS Cooking with Harry скачать в хорошем качестве

NHSP E3 Moose Brook State Park Gorham, NH PLUS Cooking with Harry

NHSP E3 Moose Brook State Park Gorham, NH PLUS Cooking with Harry Hello, Welcome to my Channel Taking you camping to Moose Brook State Park, Gorham, NH located in the White Mountains. We’ll tour the park, go for a ride and cook a meal on Cooking with Harry. In this video we will be cooking Indian Chicken, recipe below. Moose Brook State Park: https://www.nhstateparks.org/visit/st... Please like, comment, subscribe if you wish. Thanks for watching. See you in the next video. Ride Safe, Harry INDIAN CHICKEN Coconut milk, curry powder, garlic, and ginger create a warmly spiced, full bodied broth. Add tender chicken, broccoli and rice and you’ve got a surprisingly easy sumptuous one-pan dish great for any camping trip. SERVES: 1-2 PREP TIME: 10 minutes COOK TIME: 20 Minutes 1 Boneless Skinless Chicken Breast cut into 1-inch pieces 1 Tablespoon of Olive Oil 1 Small onion diced 1 Garlic clove minced 1 teaspoon of curry powder ½ teaspoon of ginger 1 head of broccoli florets ½ cup light coconut milk ½ cup no-sodium chicken broth Black Pepper to taste ½ cup pre-cooked rice Season chicken with pepper. Heat oil in skillet over medium-high heat; add chicken and cook until slightly browned. Using a slotted spoon, transfer chicken to bowl and cover. Leave drippings in pan. Reduce heat to medium-low. Add onion, garlic, curry powder and ginger to pan. Cook until fragrant. Add coconut milk, chicken broth and broccoli. Cover and simmer until vegetables are cooked. Add chicken and rice back to pan and cook until sauce is thickened and reduced. Serve hot. Recipe derived from South Beach Diet 30-minute Cookbook. Musing Courtesy of YouTube Music Library