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One of the most elegant and delicious dishes you can prepare for your guests is saffron chicken, flavored with dried plums, fried onions, and slivered walnuts. As the name suggests, the base of this dish’s flavor is saffron. It’s crucial to use high-quality saffron with a strong aroma and vibrant color for the best results. I recommend Tooba Saffron, which I’ve been using for almost a year now, and I’m genuinely satisfied with its quality. One of the best features of Tooba Saffron is its excellent packaging, which helps preserve the aroma and flavor throughout its use. For pricing and to order their products, you can visit their website. toobasaffron.com 🔴Ingredients for 4 servings: 1 Medium-sized Whole Chicken 1 Medium Onion (for cooking the chicken) 5 Cloves Garlic 3 Medium Onions (for frying) 100 g Slivered Walnuts 120 g Dried Prunes 120 g Dried Yellow Plum 6 Tablespoons Brewed Saffron 4 Tablespoons Fresh Lime or Sour Orange Juice Salt and Turmeric Powder to taste 🔴If you enjoy being with the Rural Cuisine channel, you can contribute to the production costs for its continuation, publication and survival. Any amount of your financial support makes it easier for us to continue and sustain our activities. You can make financial support from the "Thanks" icon below the videos. 📝It’s a great honor for us to have your comments about our videos! ⭕Follow Us: ▶Youtube (Shorts): / @ruralcuisine ▶ Instagram: / rural_cuisine ▶ Twitter: / rural_cuisine ▶ Facebook: / rural.cuisine.vlog ❓ABOUT US: I’m Mijan, a village girl living in the lush pristine nature. In this channel, I want to introduce you to the delights of rural life; to let you see and imagine the pleasure of eating healthy foods, having a break from the hustle and bustle of urban life, living near pristine nature and cute animals, and growing and picking your own crops. Your support and tuning in motivate me to keep going. So sit down and peacefully enjoy watching my rural lifestyle. 🎥Our videos were filmed in one of the villages of Ramsar in Iran. #ruralcuisine #recipe #villagelife