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Smash Beer Guide

It is time for an educational video that looks at SMASH (single malt and single hop) beers. This video will guide you through designing SMASH beers with key advice around the "do's and don'ts". I also put forward why this type of recipe is so useful to those of all experience levels as well as how it can be used as a template for spontaneous brewing. I also include a SMASH beer recipe example of my own for reference. Here is that recipe:- Citra Smash APA - 6% Created with Brewfather and shared Publicly Brewfather recipe link:- https://share.brewfather.app/m0K2w7yp... Author: David Heath Type: All Grain IBU : 35 (Tinseth) Color : 11 EBC Original Gravity : 1.049 Final Gravity : 1.003 Brewing system used:- 65L Brewzilla Batch Size : 20 L Will work fine with other brewing systems capable of 20L and can be converted to any desired volume in Brewfather brewing software or similar. Mash Efficiency : 80% Mash Profile 65 °C / 149 °F - 60 min - Temperature 75 °C / 167 °F - 10 min - Mash Out Fermentables 4 kg / 8,8 lbs - Pale Ale 8 EBC (100%) Hops 60 min- Citra - 14 IBU 15 min-Citra - 8 IBU 5 min- Citra - 6 IBU Hop Stand (0 mins/ Flame out) 15 min hopstand @ 85 °C / 185 °F Citra - 6 IBU Yeast 3/4 teaspoon of Bootleg Biology OSLO Kveik Fermentation Profile 28 °C / 82 °F - 7 days - Primary only Channel links:- facebook.com/groups/Brewbeer https://www.teespring.com/stores/davi... Introduction music:- Drink Beer (Till The Day That I Die) by Dazie Mae