Oreo Cream Cake |奥利奥奶油蛋糕 скачать в хорошем качестве

Oreo Cream Cake |奥利奥奶油蛋糕

Oreo Cream Cake |奥利奥奶油蛋糕 Ingredients 奥利奥海绵蛋糕 蛋液110g（2个） 水饴 5g 低筋面粉 60g 奥利奥碎 10g 细砂糖 60g 牛奶15ml 无盐黄油10g 奶油夹馅 淡奶油 400ml 糖30g 奥利奥碎 20g 糖水 水 70ml 糖 15g 淋面 奶油 20ml 巧克力 15g 模具: 5英寸 圆形(直径13cm) 烘烤温度和时间： 160°C (320℉) 烤箱上下火烤制35分钟 *************************************************************************************** Oreo Sponge Cake Egg liquid 110g (2 pieces) Corn syrup 5g Low gluten flour 60g Oreo crushed 10g Fine sugar 60g Milk 15ml 10g unsalted butter Cream filling Heavy cream 400ml 30g sugar Oreo crushed 20g syrup water 70ml sugar 15g Dripping glaze Cream 20ml Chocolate 15g Baking time & temperature: Bake in a preheated oven at 160°C (320℉) for 35 minutes ( Top & bottom heat) Mold size: round pan 13cm Thank you for watching, hope you enjoy my recipes. **************************************************************************** 00:00 Introduction 00:36 Oreo sponge cake / 奥利奥海绵蛋糕 03:22 Cream filling / 奶油内馅 03:51 Assemble cake /组装蛋糕 06:08 Ganache Glaze /嘎纳许淋面