Appam Recipe | How To Make Instant Appam Batter | Breakfast Recipe | Appam with Rice Flour |Palappam скачать в хорошем качестве

Appam Recipe | How To Make Instant Appam Batter | Breakfast Recipe | Appam with Rice Flour |Palappam

Instant Appam Batter | How To Make Appam at Home | Appam Side Dish Recipe | Appam Maavu Araipathu Eppadi | Appam with grated Coconut | Appam with Vegetable Stew | Appam with Chutney | Appam with Sambar | Appam For Breakfast | South Indian Breakfast Recipes | Palappam | Appam with Yeast | Rajshri Food Learn how to make Appam at home with our Chef Varun Inamdar Appam Ingredients: 250 grams of rice flour 2 tbsp sugar 1/2 cup coconut, grated 2 cups Warm Water Kappi Process 1 ladle above mixture 1/2 cup water For Quick fermentation 1 tsp yeast 1 tsp sugar 1/2 cup warm water 1 tsp salt Oil #AppamRecipe #BreakfastRecipes #AnybodyCanCookWithRajshriFood Visit our Website for more Awesome Recipes http://rajshrifood.com/ Host: Varun Inamdar Copyrights: Rajshri Entertainment Private Limited Subscribe & Stay Tuned - http://bit.ly/SubscribeToRajshriFood For more videos log onto    / rajshrifood   Find us on Facebook at   / rajshrifood   About Appam Appam (also known as Aappam) or āppa (Sinhala: ආප්​ප) in Sri Lanka is a type of thin pancake originating from South India and Sri Lanka. It is made with fermented rice batter and coconut milk, traditionally cooked in an appachatti, a deep pan similar in shape to a wok. It is part of Kerala and Tamil cuisine found in the Indian states of Tamil Nadu and Kerala and Sri Lanka. Appam are most frequently served for breakfast or dinner, often with a topping such as an egg. Find us on Instagram at   / rajshrifood   Find us on Twitter at   / rajshrifood   Follow the Rajshri Food channel on WhatsApp: https://whatsapp.com/channel/0029Vb4I...