Easy Potato Croquettes | Crispy Party Starter Recipe скачать в хорошем качестве

Easy Potato Croquettes | Crispy Party Starter Recipe

Crispy on the outside and soft on the inside, these Potato Coquettes / Vegetable Coquettes are an easy and delicious snack you can make at home. Made with mashed potatoes, mild spices, onions, herbs, and green chillies, these croquettes are coated in panko breadcrumbs and shallow fried until golden and crunchy. They are perfect as a tea-time snack, party starter, or kids’ favourite. You can keep this recipe completely vegetarian or add crispy bacon bits or smoked chicken ham for a tasty non-vegetarian twist. Serve these hot with a quick cheesy chipotle sauce for an irresistible combo. Do try this recipe and share your feedback! #PotatoCroquettes #VegetableCroquettes #CrispySnacks #EasySnacks #TeaTimeSnacks #PartyStarters #HomeCooking #KidsFavourite #MyKitchenStories Recipe: Potato Coquettes / Vegetable Coquettes Ingredients Main Ingredient 1 kilo potatoes Spice Powders 1½ tsp coriander powder 1 tsp cumin powder ½ tsp pepper powder ¼ tsp turmeric powder Other Ingredients 2–3 medium onions, finely chopped 4–5 green chillies, finely chopped 1 cup chopped coriander leaves 1 tsp ginger-garlic paste Salt to taste For Coating 2 eggs A pinch of salt A pinch of pepper powder Panko bread crumbs (as required) / bread crumbs For Frying Oil for shallow frying or medium deep frying Method Preparing the Potato Mixture Wash the potatoes well and boil them until fully cooked. Drain and allow them to cool completely. Peel the potatoes and mash them well, ensuring there are no lumps. Add salt to taste. Add coriander powder, cumin powder, pepper powder, turmeric powder, chopped onions, chopped coriander leaves, chopped green chillies, and ginger-garlic paste. Mix everything thoroughly. Shape the mixture into small cylindrical croquettes. Frying the Croquettes Whisk the eggs in a bowl. Add a pinch of salt and pepper. Dip each croquette into the egg mixture. Roll well in panko bread crumbs, coating evenly. Shallow fry or medium deep fry until golden brown and crisp. I prefer shallow frying. Drain on absorbent paper. Serving Suggestion Serve hot with Angus’s ( My son's) Cheat’s Cheese Sauce 👇 Angus’s Cheat’s Cheese Sauce Cheese melt or grated cheese (as per taste) 1 cup chipotle sauce Sriracha sauce (to taste) A sprinkle of Cajun seasoning Mix everything well and serve warm with the croquettes. Variations Add crispy fried bacon bits to the mashed potato mixture Or add smoked chicken ham bits These give a delicious smoky flavour and make the dish not entirely vegetarian.