Guittard Chocolate Brownies | Scratch Brownies | Easy Brownie Recipe | Fudgy Brownies скачать в хорошем качестве

Guittard Chocolate Brownies | Scratch Brownies | Easy Brownie Recipe | Fudgy Brownies

It’s another chocolate recipe in time for your Valentine’s Day preparations. If you’re looking to make the fudgiest brownies you’ve ever eaten, this is the recipe you’ve been waiting for. Guittard is another premium US chocolatier and their 100% cacao unsweetened chocolate has the perfect brownie recipe included. These intensely rich brownies get a short stint in the fridge to completely set up after they’re baked and cooled. Don’t skip this step; it’s what gives them their perfectly fudgy texture. And don’t skimp on the chocolate. Cheap chocolate won’t give you the same results, so splurge! Guittard’s Chocolate Fudge Brownies 6 ounces, 170g, Guittard 100% cacao unsweetened chocolate bars 1 cup + 2 tablespoons, 256g, butter, salted 4 large eggs, 200g 1½ cups, 514g, white granulated sugar 2 teaspoons, 10ml, vanilla extract ¾ teaspoon kosher salt 1¾ cups, 255g, all-purpose flour Preheat oven to 350°F, 180°C, gas mark 4. Spray an 8x11 inch (20x28cm) or 9x9 (23x23cm) glass baking dish with non-stick cooking spray then line with a parchment paper sling. Spray muffin wells or line with paper liners if making muffins. In a small microwave safe bowl, cut butter into cubes and break chocolate into pieces on top. Melt butter and chocolate either in the microwave in 30 second increments or on the stovetop in a double boiler. Allow to cool slightly if the melted mixture is hot. Set aside. In a large mixing bowl, combine the sugar, eggs, vanilla and salt and beat with an electric mixer until the sugar has mostly dissolved and mixture is a light, lemon color. Add in the chocolate and mix on medium until completely combined. Add in the flour, half at a time, and mix on low until just barely combined. It’s ok if you can still see a bit of flour. Spread the batter evenly in the prepared baking dish. Bake 8x11 inch pan for 40-45 minutes, 9x9 inch pan for 45-50 minutes or muffins for 20-25 minutes. Do not overbake brownies. The top should be puffy and cracked and a toothpick should not come out clean when inserted near the center. The brownies finish setting as they cool. Allow baked brownies to cool to room temperature and then refrigerate for a minimum of one hour before cutting into squares. Laurice: host, director, editor Gilly: director of photography, lighting, animal wrangler Fashion Jewelry provided by: Gems by Gilly Facebook:   / gemsbygilly   Email: GemsbyGilly@gmail.com Airport Lounge - Disco Ultralounge by Kevin MacLeod is licensed under a Creative Commons Attribution license (https://creativecommons.org/licenses/...) Source: http://incompetech.com/music/royalty-... Artist: http://incompetech.com/ #lauriceskitchen #scratchbrownies #guittardbrownies #brownies #homemadebrownies #guittardchocolate