#pistachio скачать в хорошем качестве

#pistachio

Ingredients: • Filo pastry (for baklava): 1 pack (about 450 grams) • Chopped pistachios or walnuts: 2 cups • Melted butter: 150 grams For the Syrup: • Sugar: 1 cup • Water: 2 cups • A slice of lemon or 1 teaspoon of lemon juice • Rosewater or cardamom (optional): a little for aroma ⸻ Instructions: 1. Make the syrup: Combine the sugar, water, and lemon in a saucepan. Bring to a boil over medium heat. If you like, add a little rosewater or cardamom at the end. Let the syrup cool completely. 2. Prepare the baklava: Grease a baking dish or tray with melted butter. As shown in the video—or however you prefer—arrange the baklava layers. 3. Pour the melted butter evenly over the baklava. 4. Bake in a preheated oven at 180°C (350°F) for 30 to 45 minutes, until the top is golden brown. 5. Once out of the oven, pour the cold syrup over the hot baklava. Let it sit for a few hours (or overnight) until the syrup is fully absorbed. #dessert #recipe #baking