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Homemade whip cream is a welcome addition to any dessert. Avoid the disappointment of serving a melted cream puddle alonside your favorite desserts by learning these simple tips to stabilize whipped cream. Scott and Janie walk through a few key ingredients that will help you easily and quickly stabilize both dairy and non-dairy whipped creams... on this week's WTF. Follow us on Facebook, Instagram, and Pinterest: @ModernistPantry Pick up these great products and more at: www.modernistpantry.com Find all of our recipes, and more at our blog: blog.modernistpantry.com Get the full WTF and more: https://blog.modernistpantry.com/wtf/ Recipe Links: Heavenly Banana Toffee Trifle https://blog.modernistpantry.com/reci... Plant-Based Banana Toffee Trifle https://blog.modernistpantry.com/reci... Rapid Infusion Vanilla Extract https://blog.modernistpantry.com/reci... Product Links: Instagel https://modernistpantry.com/products/... Gellan Gum F https://modernistpantry.com/products/... Foam Magic https://modernistpantry.com/products/... Vanilla Beans https://modernistpantry.com/products/... Polysorbate 80 https://modernistpantry.com/products/... Druids Grove Coconut Oil https://modernistpantry.com/products/... References and Other Links you Might Like! WTF - Gellan Gum Primer https://blog.modernistpantry.com/wtf/... WTF - Instagel https://blog.modernistpantry.com/wtf/... WTF - Foam Magic https://blog.modernistpantry.com/wtf/... WTF - Culinary Foams https://blog.modernistpantry.com/wtf/... WTF - Polysorbate 80 https://blog.modernistpantry.com/wtf/... WTF - Coconut Oil https://blog.modernistpantry.com/wtf/...