BEEF PARES | The Original Retiro Style | Pang NEGOSYO Portioning | Sagot sa Lahat ng Tanong скачать в хорошем качестве

BEEF PARES | The Original Retiro Style | Pang NEGOSYO Portioning | Sagot sa Lahat ng Tanong

#minangskitchen #retirostylepares #beefpares #pangnegosyo If you enjoyed Our content please support our channel LIKE, COMMENT, SHARE, SUBSCRIBE and hit that NOTIFICATION BELL to stay updated. Thanks! - Minang DISCLAIMER: This is NOT the Original Recipe. The Recipe that is presented is our own version, style, twist, and Innovation based on The Original Pares Mami house. .and this channel has no affiliation whatsoever. Ingredients: 2 kilos beef brisket 1 kilo beef bone (knee cap) for boiling: 2 small red onion (quartered) 6 cloves garlic (crushed) 2 tbsp salt 1 tbsp ground black pepper 8 liters water for retiro pares sauce: 1/2 cup red onion 1 head garlic 1 & 1/2 cup hoisin sauce 6 tbsp oyster sauce 1 tbsp fish sauce 3 tbsp soy sauce 3 pieces star anise 6 cups beef broth 3 tbsp cooking oil *slurry: 1/2 cup water & 4 tbsp cornstarch for retiro pares soup: 3 tbsp hoisin sauce 1/4 cup oyster sauce 3 beef broth cubes 1 tbsp soy sauce 1 tbsp fish sauce *** Para po sa mga nagtatanong ng naging puhunan at kung magkano pwedeng ibenta. Yung per serving ng beef pares (rice) usually ranges from P100-P120 at yung mami P70-P90. Yung expenses nakadepende sa makukuhang beef dyan sa inyo or sa market value ng meat. More or less ang 2 kilos na recipe na nasa video ay P1,100 - P1,300 (kasama na lpg) yung naging gastos. Pwede po ito (approximately)30-40 servings o higit pa. Depende na po sa inyo. Salamat =================================================== BEEF PARES | The Original Retiro Style | Pang NEGOSYO Portioning | Sagot sa Lahat ng Tanong Minang's kitchen Minangs kitchen how to cook how to make