EASY RESTAURANT STYLE NAAN RECIPE || Peshwari Naan & Plain Naan - Tawa Naan (Without Oven) скачать в хорошем качестве

EASY RESTAURANT STYLE NAAN RECIPE || Peshwari Naan & Plain Naan - Tawa Naan (Without Oven)

EASY RESTAURANT STYLE NAAN RECIPE || Peshwari Naan & Plain Naan - Tawa Naan (Without Oven) In this video, we show you an Easy Restaurant Style Naan Recipe. You can make two types of Naan with this recipe, Peshwari Naan and Plain Naan. Peshwari Naan is a sweet Naan bread recipe that contains a deliciously sweet filling and it used to be extremely popular when we had our restaurant. In our video, we show you how you can use the same Naan Dough to make both plain butter naan and Peshwari (or Peshawri) Naan on the Tawa (cast-iron pan) without an oven. For the Naan Dough recipe, you will need: 1 sachet yeast (7g) activated in 50ml warm water and 1 tbs sugar (for about 10 minutes) 2 eggs 1 tsp salt 1 tbs sugar 1 level tsp nigella seeds (kalwanji) 4 cups warm milk 1 cup strong white bread flour enough self-raising flour to form into a dough (we used about 7-8 cups) For the Peshwari Naan filling, you will need: 1 tbs desiccated coconut 1 tbs almond powder 1 tbs chopped raisins 1/2 tsp cardamom powder 1 tsp fennel powder (saunf) 1 tsp jaggery/gur (or sugar) about 1 tbs single cream (just enough to bring the ingredients together, we do not want this mixture to be too wet) Garnish the Plain Naan with butter, ghee or garlic butter. To make garlic butter, grate 3-4 cloves of garlic and saute with 30g of butter for 2-3 minutes until golden brown, then apply to the naan. We also sprinkle Za'atar (Lebanese spice mix) on the naan, but you can also add fresh coriander leaves Garnish the Pehwari Naan with butter or ghee. *The Naan should be made on a Tawa (a cast-iron pan). It will not work on a non-stick pan, as the aim to ensure the naan sticks to the pan (so it does not fall onto the flame). Naan is traditionally made in a Tandoor (clay oven) but in this video, we show you how you can make restaurant-style naan without an oven or tandoor, and just by using the Tawa. Timestamps: Intro: 0:00 Naan Dough Recipe: 1:09 Plain Naan Prep: 3:01 Peshwari Naan: 5:00 Plating and Serving Suggestion: 7:14 Ending Comments: 8:02 Both Plain butter Naan and Peshwari Naan go incredibly well with our Chicken Tikka Masala Recipe, which you can find here:    • RESTAURANT STYLE CHICKEN TIKKA MASALA RECI...   This used to be the most popular combination in our restaurant. Naan bread also goes really well with the following of our restaurant-style dishes: Tandoori Chicken:    • WHOLE TANDOORI CHICKEN RECIPE IN OVEN - Ou...   Seekh Kebabs:    • Seekh Kebab Recipe on BBQ - Easy Homemade ...   Masala Fish Fry:    • MASALA FISH FRY RECIPE | Our Family Favour...   We hope you give both these amazing Naan recipes a try and let us know in the comments how you found them! You can view more sides and starter recipes in our playlist here:    • Sides and Starters   Camera Gear we used: Camera: https://amzn.to/32kmlhQ Tripod: https://amzn.to/2Yn4khG Tripod Head: https://amzn.to/3aUS2Cw Gimbal: https://amzn.to/31IYx8t Join our FB page:   / donimranfamilykitchen   Instagram: donimranfamilykitchen website: www.donimranfamilykitchen.com