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When you are on a tight budget, the food you feed your family does not have to taste bland! In today’s video, I’m showing you how I stretched less than $50 into 41 individual meals! From smothered chicken to soulful sides, this video is packed with ideas to help you cook more, spend less, and still keep your family full and happy. Cooking on a budget is all about being creative, using what you already have, and making the most of every ingredient. I’ll walk you through exactly how I cooked these meals, plus share some tips that will save you time in the kitchen and money at the store. Ingredients: Black-eyed Peas 1 lb Dried Black-eyed Peas Any Smoked Meat 2 Ribs Celery 1/2 Large Onion 1/2 Large Bell Pepper 2 Garlic Cloves 2 Bay Leaves 32oz Chicken Broth 1 1/4 tsp Chicken Bouillon Powder 1 tsp Garlic Powder 1 tsp Onion Powder 1 tsp Black Pepper 1 tsp Oregano 1/2 tsp smoked paprika 1/2 tsp Creole seasoning Ingredients: Collard Greens 1-2 Packages of Frozen Collard Greens 1 Smoked Meat (Any will do) 1 Small Onion Diced 1 Pack Onion Soup Mix 1 tsp Black Pepper 1 Tbsp. Minced Garlic 1 Tbsp. apple cider vinegar 1/4 tsp pepper flakes 1-2 tsp chicken bouillon 6 cups chicken broth Optional: 1 tablespoon red hot sauce 1 tsp Sugar 📌 CONNECT WITH ME: 📸 Instagram: @uniquely_tish 📧 For sponsorship, product reviews, and collaboration, please email me at: [email protected] Like | Share | Comment | Subscribe