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Two extraordinary superfoods so incredibly useful for vegan ice cream: dates and tahini! This creamy chocolate ice cream is made with tahini, very good dark chocolate (Valrhona), dates and soy milk. I really like the combination of tahini and chocolate... This ice cream has delicate notes of artisanal chocolate halvah... 100% plant based and totally addictive... To receive this recipe in writing on a PDF document, send us an email to: theveganfoodieproject@gmail.com The Vegan Foodie Project By Muriel Schiffmann Founder | Vegan Experience Lifestyle Chef & Coach We have over 25 themed workshops this year... So, try one of them and start to discover how delicious plant-based cuisine can be... Check out our calendar on our website for the class schedule... The Vegan Foodie Project École Culinaire Végétale | Fine Vegan Culinary School 40 Rue Boecklin 67000, Strasbourg France https://www.veganfoodieproject.fr email: theveganfoodieproject@gmail.com If you can't come to France to take one of our workshops or classes , you can take a distance learning online one from anywhere you are here: https://online.theveganfoodieproject.fr To see the calendar for our upcoming classes in Strasbourg, please click below: https://veganfoodieproject.fr/en/ecol... If you want to take our Vegan Macaron course via our distance learning online platform, click here: https://online.theveganfoodieproject.fr/ Music: Middle East by TexasBrother licensed through envato elements #theveganfoodieproject, #ninjacreami, #veganicecream