We went on a sweet potato digging adventure! Imo hori in Japan! скачать в хорошем качестве

We went on a sweet potato digging adventure! Imo hori in Japan!

Have you ever tried to dig for sweet potatoes? In Japan, imo hori, which means to dig for sweet potatoes is a very common activitiy during the autumn harvest season. In today's episode, I go out an imo hori adventure in the countryside of Japan. I will explain all about this activity that anyone can book during the autumn season. I will also talk about so many different ways Japanese people enjoy sweet potatoes. So please, join my on my imo hori adventure and discover the magic of delicious sweet potatoes in Japan! ---------------------------------------------------------------------------------------------------------------------------------------------------------------- 👉 Subscribe now to A Million Things About Japan for more deep dives into Japanese culture, traditions, food, and travel tips. 💬 Drop a comment below: Do you enjoy sweet potatoes? Are you curious about trying the many varieties in Japan? Let me know which ones appeal to you! 🔔 Don't forget to like, share, and hit the bell icon to never miss an episode! 🔖Follow me on Instagram   / amillionthingsaboutjapan   I share additional photos and stories about Japan, so please subscribe and follow me there too! ---------------------------------------------------------------------------------------------------------------------------------------------------------------- Sweet potato dessert recipe: Sweet potatoes: 500 g Heavy cream: 100 cc or 100 ml Sugar: 70 g Egg yolk: 1 Unsalted butter: 30 g Egg yolk: 1 for egg wash 1) Peel sweet potatoes and cut them into small pieces 2) Soak them in water and drain 3) Put sweet potatoes in the pot and add water to just cover them 4) Boil them to soften until a bamboo skewer can be inserted easily 5) Drain water 6) Mash sweet potatoes in the pot 7) Return to medium heat and cook for 2-3 minutes, stirring with a wooden spatula, to evaporate the water. 8) Reduce heat to low and add unsalted butter, cream and sugar 9) Turn off the heat, add the egg yolk, mix, and let cool 10) Shape and brush with the egg wash 11) Bake in a preheated oven at 200°C for 20 minutes ---------------------------------------------------------------------------------------------------------------------------------------------------------------- #japanesefood #autumninjapan #autumnfoodsinjapan #imohori #japanesesweetpotatoes #japaneseculture #JapanTravel #JapaneseTraditions #JapaneseStreetFood #japanesefood #japanesepodcast #AMillionThingsAboutJapan #ExploreJapan #CulturalJapan #activitiesinjapan #activitiesforkidsinjapan #kanagawaprefecture ---------------------------------------------------------------------------------------------------------------------------------------------------------------- This video is a podcast about Japan, and its unique culture. I want to share with you so many interesting facets of Japanese history, Japanese people, and Japanese food. Please join me so I can share A Million Things About Japan, and what makes my home country so fascinating and unique! ----------------------------------------------------------------------------------------------------------------------------------------------------------------