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Thank you for checking out my video ►LIKE - If you liked it & would like to see more, remember to 'LIKE' (👍) my video ►SUBSCRIBE - Click 'SUBSCRIBE' for all my videos here on YouTube - it doesn't cost anything and you can watch all my videos as soon as they come out. ►COMMENTS - I read my comments & it gives me an idea of your preferences and what you'd like to see next. ❤ NEW WEBSITE ❤ I have a new website!!!!!!!! I hope you all like it - I wanted to make printing the recipes easier so I have a really simple and clear site. I hope you'll check it out - http://www.sweetheartcakesbakes.co.uk/ SOCIAL MEDIA - ►FACEBOOK - Facebook.com/sweetheartcakesbakes ►TWITTER - @SweetHeartCake1 ►INSTAGRAM - @SweetHeartCakesBakes ▼ THIS RECIPE ▼ NOTE:Add the sugar with the cream cheese or the double cream - just do it before the lemons :) ENJOY!!! Really simple and easy to make lemon cheese cake You Will Need: 60g caster sugar 150ml double cream 300g cream cheese 2 unwaxed lemons 250g biscuits 90g butter Method: 1. Add crushed biscuits to melted butter and mix until the texture of damp sand 2. Press mixture into the base of a cake or flan tin and refrigerate 3. Zest lemons and add cream cheese - mix until smooth 4. Add sugar and cream and mix until smooth 5. Pour mixture over biscuit base and shake very gently to spread out the mixture evenly 6. Place in the fridge for at least 4 hours before serving TIPS: Instead of making a lemon cheesecake, make a lime cheesecake but switching your lemon zest for lime zest from 3 small limes or 2 larger ones. You can make this cheesecake a day or two in advance so it's great for parties.