How to make Poha | Easy Poha Quick Recipe скачать в хорошем качестве

How to make Poha | Easy Poha Quick Recipe

How to make Poha | Easy Poha Quick Recipe Poha recipe poha recipe Poha poha indori poha recipe poha recipe at home restaurant Style poha recipe how to make indori poha how to make poha at home weightloss poha recipe poha recipe for baby aalu poha recipe btata poha recipe aalo poha recipe poha recipe in gujarati style poha recipe in maharashtra style poha recipe in malayalam kanda poha recipe pyaj poha recipe onion poha recipe peanuts poha recipe easy poha recipe tarri poha recipe Tarri poha recipe kannad poha recipe #poharecipes #indoripoha #nashta #snacks Ingredients Poha (पोहा) - 2 cup (150 grams) Oil (तेल) - 1 to 2 tbsp Coriander Leaves (हरा धनिया) 2 tbsp (finely chopped) Peanuts (मूंगफली) - ½ cup Lemon (नींबू) - ½ cup Curry Leaves (करी पत्ता)- 8 to 10 Green Chilli (हरी मिर्च) - 1 (finely chopped) Turmeric Powder (हल्दी पाउडर)- ½ tsp Black Mustard seeds (राई) - ½ tsp Sugar (चीनी)-1.5 tsp Salt (नमक) - ¼ tsp (or to taste) Besan sev (बेसन सेव) How to make Poha: Take 2 cup medium thin Poha and rinse it. Drench the poha in water and drain it immediately. Stir the poha with a spoon. We don't need to soak the poha, just rinse it well. Add ½ tsp salt or as per taste to the poha, followed by 1.5 tsp sugar. Mix well and keep aside for 15 minutes to set. Stir it once in the meanwhile after 5 minutes are over. Keep aside for 5 to 6 minutes. Heat a pan and add 1 tsp oil to it. Saute 1½ cup peanuts in the oil till crispy. Once roasted and ready, take them out in a separate plate. To make poha add 1 to 2 tbsp oil to the pan and heat it. Add ½ tsp black mustard seeds to it and let them crackle. Reduce the flame to prevent spices from browning. Add 1 finely chopped green chili, ½ tsp turmeric powder, roughly chopped 8 to 10 curry leaves. Add the poha to the pan and cook it for 2 minutes while mixing. Once poha is ready squeeze half a lemons juice over it. Mix it well. Turn off flame. Take it out in a plate. Sprinkle some besan sev, some peanuts and a little green coriander over the poha, Place a lemon wedge on the side and have a sumptuous bowl of Instant poha to soothe your hunger pangs. Suggestion: The thick variety of poha is used for making fried recipes whereas thin variety poha is used for making roasted namkeens which taste delicious. You can skip the use of peanuts in poha if desired. If you have roasted peanuts available then you can use them as well. You can add 2 green chilies as well if you desire eating spicy. If you are making this for kids, then skip the use of green chilies. You can skip the use of curry leaves if not available.