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Hiii! ↓ Make limoncello tiramisu with me! This limoncello tiramisu is made with layers of soft limoncello-soaked ladyfingers, rich mascarpone cream, and lemon curd. It's sweet, tangy, and tastes like sunshine. It's the perfect no-bake dessert! 📝 FULL RECIPE (with detailed instructions & tips!): https://teakandthyme.com/limoncello-t... ⏱️ TIMESTAMPS 00:00 preview 00:19 lemon curd 01:11 mascarpone cream 02:39 limoncello soak 02:58 layer ingredients 03:54 lemon curd topping 04:37 slicing & garnishing 05:27 the finished product! 🥣 INGREDIENTS LEMON CURD 2 large whole eggs 2 large egg yolks 100 g granulated sugar 1 lemon, juiced 70 g unsalted butter, room temperature and cubed TIRAMISU 3 large egg yolks 70 g granulated sugar 225 g mascarpone cheese, softened to room temperature 350 g whipping cream 1 teaspoon vanilla extract 225 g limoncello 24 ladyfingers ✨ LINKS Website (recipes!): https://teakandthyme.com Instagram: / teakandthyme Tiktok: / teakandthyme 🎧 MUSIC Music from epidemicsound.com 🤗 ABOUT ME Hi, I'm Gail! I'm a food photographer/blogger/creator at Teak & Thyme. I make videos and recipes for all things baking and desserts inspired by Asian-Canadian background. Just an introvert who wants to do nothing but cozy baking at home. Hope you enjoy 💖 #limoncello #tiramisu #tiramisurecipe #lemoncurd #limoncellotiramisu #nobakedessert #dessert