Indigenous Beverages + Decolonized Ingredients скачать в хорошем качестве

Indigenous Beverages + Decolonized Ingredients

Indigenous Beverages + Decolonized Ingredients Sean Sherman & Lucas Herrera Chef Sean Sherman and Lead Bartender Lucas Herrera of Owamni, an Indigenous full-service restaurant in downtown Minneapolis guide us through creating wild foraged cocktails. They will showcase cocktails that focus on plant medicine and ways to make everyone feel welcome nourished and satiated. Hosted by Monique Brackett Sponsored by Appleton Estate This is part of content produced by Portland Cocktail Week. In our never-ending quest to make bar education as accessible as possible, we decided to begin offering live streamed classes each week on Facebook and YouTube. We put our full hearts and minds into the content we create with the goal of improving the careers of bar professionals, fostering equality in the bar industry, and cultivating a stronger community and greater creativity. Enjoy the programming! And make sure you like us on Facebook, subscribe to our channel on youtube, and follow us on Instagram! IG:   / pdxcw   FB:   / pdxcw   YouTube:    / pdxcw   Website: https://www.portlandcocktailweek.com/