GLUTEN-FREE Tea Cake | Easy gluten-free Cake recipe | Gluten-free baking скачать в хорошем качестве

GLUTEN-FREE Tea Cake | Easy gluten-free Cake recipe | Gluten-free baking

GLUTEN-FREE TEA CAKE INGREDIENTS: Eggs – 2 Egg yolk – 1 Sugar – ½ cup Milk – 1/3 cup Vegetable oil – 1/3 cup Vanilla extract – 1 tsp Yellow food colour – a few drops Gluten-free flour – 1 & ½ cup (I used a combination of rice flour, maize starch and tapioca starch) Salt – ½ tsp Baking powder – ½ tbsp SUGAR SYRUP: Water – 1 cup Raw or white Sugar – ½ cup NOTES: ~ keep the cake covered in cling wrap to avoid drying out. ~Tea cakes are not very sweet usually, so use the sugar syrup according to the sweetness you desire. ~Baking times may vary according to the oven type, insert a toothpick to check if it is baked well. (it should come out clean) ~You can also use LACTOSE-FREE milk in this recipe if you are intolerant Follow us on Facebook:   / therecipediary   Follow us on Twitter:   / therecipediary   Follow us on Instagram:   / the.recipediary   Subscribe to YouTube channel:    / therecipediary