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The Italian lemon cake with custard filling offers a delicious taste explosion and an enticing taste. This delicious dessert consists of a moist and fluffy lemon cake perfectly complemented by a rich and creamy custard filling. The zesty lemon flavor adds a refreshing zest to the cake, while the creamy custard adds a delicious sweetness. A harmonious blend of citrusy brightness and delicious creaminess, each bite results in a delicious treat that will satisfy any sweet tooth. Enjoyed on its own or with a cup of coffee or tea, this Italian lemon cake with custard filling is a real treat for dessert lovers. Pudding: 1 egg a pinch of salt 50 g (3 tbsp) sugar 40 g (3 tbsp) cornstarch 300 ml (1 1/2 cups / 10.5 oz) milk Lemon peel juice of 1 lemon Cook until thickened, stirring constantly Dough: 2 eggs a pinch of salt 100 g (6 tbsp) sugar 120 ml (2/3 cup / 4.3 oz) vegetable oil 1 tsp vanilla 220 g (1 1/2 cups / 7.7 oz) flour 15 g (4 tsp / 0.5 oz) baking powder Baking pan 23 cm Tip: If the batter is too thick, add a little milk and mix well. Bake half of the dough at 190°C/370°F for 15 minutes Add another half of the batter and bake at 190°C for 30 minutes. coconut flakes for decoration (optional) Bon appetit! Thanks for watching, liking, subscribing, commenting! Friends, if you liked the video, you can help the channel: 📢 Share this video with your friends on social networks. Network + The recipe will be saved on your page! 👍 Rate the video! 👍 - for me it is pleasant and important for the development of the channel! WRITE A COMMENT or at least a smiley. It won't be difficult for you, but I will be very grateful to you! Subscribe to "Eat Delicious" / leckeressenkanal Already subscribed? ▶ Turn on the ringtone 🔔 to get notifications of new videos Become a channel sponsor / @leckeressenkanal #delicious_eating #lemon cake #Italian cake