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Elish Korma (Ilish Korma) is a traditional Bengali delicacy that combines the rich, distinctive flavor of hilsa (ilish) fish with the subtle creaminess of a mildly spiced korma-style gravy. Bangladeshi and West Bengali homes. The gravy is typically made with a blend of onion, butter milk, ginger, garlic, and warm spices such as cardamom, cinnamon, and cloves.. green chilies lend gentle heat without overpowering the fish’s natural aroma. The hilsa pieces are simmered carefully so their tender, oily flesh melts into the sauce, enriching it with their signature flavor. The result is a creamy, aromatic, and lightly sweet-spiced curry, where the delicate essence of hilsa remains the star of the dish. Elish Korma is often served with steamed white rice or pulao, creating a luxurious, comforting meal that showcases the timeless elegance of Bengali cuisine.. sometimes we needs different taste for try at home..and elish korma is best to try.. please see my video how i cook elish korma and try it at home.. and please please like share and comment nd subscribe my channel #saima #food #cooking #recipe #natnatuna