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Today, we take you inside Tranquil Shack, Thane a serene Italian kitchen serving authentic Neapolitan pizzas, handcrafted pasta, and classic tiramisu, all rooted in true Italian tradition. In a warm and insightful conversation with Paresh and Siddhi, we explore their journey of building Tranquil Shack from a shared passion for authentic Italian food to creating a space that values simplicity, technique, and honest flavours. Their story reflects dedication, patience, and the pursuit of culinary authenticity in India’s growing Italian dining scene. This feature is part of Indian Hospitality Magazine’s YouTube series, where we capture the journeys and voices of hospitality entrepreneurs who are shaping the future of the industry. 📍 Location: https://share.google/LDBzghktuuPuXpQRm 🙏 Special Thanks: Team Tranquil Shack, Paresh & Siddhi 🎥 About Indian Hospitality Magazine: We are India’s first dedicated hospitality media platform with a mission to revive, celebrate, and empower the country’s hospitality ecosystem. Through stories, interviews, podcasts, contests, and challenges, we bring forward the people and places redefining hospitality. Our goal is to: Inspire students and young professionals Showcase the struggles & successes of hospitality leaders Build stronger connections between people and the hospitality industry Shift perceptions and highlight hospitality as a force for growth Follow the movement: 📱 Instagram: / indianhospitalitymagazine Be part of the community that’s making India the Hospitality Nation. #IndianHospitality #HospitalityLeaders #UpliftU #HospitalityIndia #HospitalityMagazine