CNY Bak Kut Teh with Abalone (Prosperity version) 新年鲍鱼肉骨茶 | Cook with Pam ASIA TO OZ скачать в хорошем качестве

CNY Bak Kut Teh with Abalone (Prosperity version) 新年鲍鱼肉骨茶 | Cook with Pam ASIA TO OZ

CNY Bak Kut Teh with Abalone (Prosperity version) 新年鲍鱼肉骨茶 | Cook with Pam ASIA TO OZ It’s a peppery, garlicky pork soup with deep herbal warmth. • Savory & aromatic (lots of garlic) • Pepper-forward (especially white pepper) • Herbal but not medicinal (think earthy, woody notes) • Broth is clear yet rich, not heavy or greasy • Pork is fall-off-the-bone tender Ingredients 材料： 0.5kg Hindleg ankle, 0.5kg 后腿踝关节 1,5kg porks ribs, 1.5kg 排骨 0.5kg pork arm 0.5kg 猪肩肉 2 big whole cloves garlic, 2大粒蒜米 1.7 litres hot water, 1.7公升热水 2 pack herbs & spices mixed package, 2包肉骨茶香料 6 dried mushrooms (soaked, cut half), 6朵冬菇，(浸软, 切半） To Serve 配料： 100g tofu puff, 100克豆腐卜 2 you tiao, 2条油条 2 canned braised abalone， 2罐红燒鲍鱼 1 plant lettuce, 1 棵中国菜 Seasoning 调味料： 3tbsp good quality light soya sauce, 3汤匙生抽 1/2 tsp dark soya sauce, 1/2茶匙老抽 2 tbsp oyster sauce，2汤匙蚝油 1 tbsp chicken stock powder，1汤匙鸡精粉 2 tsp salt，2茶匙盐 Notes: Blanching pork for 5 minutes in boiling water, often with ginger, spring onions, and rice wine, removes impurities, blood, and gamey odors, ensuring a clean, clear, and flavorful broth or stew. It is a critical, quick step, especially for dishes like red-cooked pork belly or soups.  CNY symbolism • Abalone (鲍鱼) → wealth & abundance • Pork ribs → family togetherness • Garlic cloves whole → good fortune in clusters • Clear broth → clarity & smooth year ahead