Peel 9 Raw Potatoes Into Ribbons & Roll Them Up Like Butter! скачать в хорошем качестве

Peel 9 Raw Potatoes Into Ribbons & Roll Them Up Like Butter!

Melted Butter Casserole ⬇️ SCRUMDIDDLYUMPTIOUS RECIPE BELOW ⬇️ This is a casserole unlike any you've had before! Why? Because it has everything you could ever hope for – mashed potatoes, potato ribbons, meatballs, and a literal sheet of butter mixed with spicy, flavorful chorizo that melts into the entire dish. Sure, it's a little indulgent, but it's important to treat yourself every once in a while! 📌 FULL RECIPE: https://www.scrumdiddlyumptious.com/m... ➡️ Thanks for watching and don't forget to subscribe for a first-hand look at all our best recipes and cooking hacks: https://www.youtube.com/scrumdiddlyum... ****************************************************** Yield: 1 casserole Prep Time: 1 hour Cooking Time: 35 minutes Difficulty Level: Moderate You'll Need: For the butter sheet: 1¾ sticks butter, softened 2 oz chorizo, diced 1 tbsp chopped thyme 1 tbsp chopped rosemary salt & pepper to taste For the mashed potatoes & the potato ribbons: 1½ lbs potatoes For the meatballs: 1 lb ground beef 1 onion, diced 1 tbsp parsley ⅓ cup bread crumbs 1 egg salt & pepper to taste Here's How: 1. Combine all the ingredients for the butter sheet together and flatten the mass between 2 pieces of parchment paper until it's slightly smaller than your casserole dish. Then freeze the butter sheet for about 30 minutes. 2. Preheat the oven 325°F. Peel all of the potatoes and cut the ends off of 9 of them. Using a peeler, cut the 9 potatoes without ends into 1½-inch thick ribbons. Boil the whole potatoes, potato ends, and the potato ribbons in salted water. 3. Roll up the potato ribbons (secure them with toothpicks if necessary), place them in water, and set aside for later. 4. Combine the meatball ingredients and form 25 mini meatballs from the ground beef mixture. 5. Add the whole potatoes and potato ends to the casserole dish and mash them. Place the meatballs on top of the mashed potatoes. 6. Take the potato ribbons out of the water and let them drain or pat them dry before placing them on top of the meatballs. 7. Take the butter sheet out of the freezer, remove the parchment paper, and place it on top of the potato ribbons. 8. Bake the potato casserole at 325°F for 35 minutes. The melted chorizo butter gives this potato meatball casserole a truly irresistible burst of flavor. And honestly, the overall presentation with the potato ribbons and meatballs is pretty fierce as well. You might think of yourself as a meat and potatoes kind of guy or girl, but if you make this casserole, you might reevaluate what that phrase even means – because this is elevated cookery right here! Get the recipes for the 7 Types Of Homemade Flavored Butter in the bonus video:    • Just Like Magic – Whip Heavy Cream So Long...   ****************************************************** Do you want to see more content like this? Scrumdiddlyumptious brings you unique recipes & cooking hacks every day, so be sure to subscribe, like, and follow us for a first-hand look at new videos that you can share with your family & friends! 💚 YouTube:    / scrumdiddlyumptious   💚 Facebook:   / scrumdiddlyumptiouscom   💚 Instagram:   / scrumdiddlyumptious_recipes   💚 Pinterest:   / scrumdiddlyumptious   💚 Website: https://www.scrumdiddlyumptious.com ******************************************************