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-------- ・Store website http://www.kagetsu.co.jp/index.html ・Purchase site ①Rakuten https://www.rakuten.co.jp/kagetsuarashi/ ②Amazon: https://www.amazon.co.jp/%E3%83%A9%E3...% E8%8A%B1%E6%9C%88/s?k=%E3%83%A9%E3%83%BC%E3%83%A1%E3%83%B3+%E8%8A%B1%E6%9C%88 ③Yahoo! https://shopping.yahoo.co.jp/search/%... %88/0/ ・Various SNS ①Instagram: https://www.instagram.com/kagetsuaras... ②YouTube: / @globeat ③X: https://x.com/CPKagetsuArashi ④Tiktok: / kagetsuarashi1992 ●My Miso Ramen II (Released Wednesday, March 5, 2025) http://www.kagetsu.co.jp/sp/menu/newi... The legendary "My Miso Ramen" supervised by Chef Tatsuya Kawagoe has returned after about 15 years with further evolution! "My Miso Ramen II" is a bowl that pursues even more deliciousness by adding new elements while keeping the charm of the previous work. "My Miso Ramen II" is a bowl that has evolved further while inheriting the goodness of the previous work. This time, the Kyushu dashi spice "Hibiking" produced by Chef Kawagoe is used in the Bolognese butter! This adds a deep umami and richness. The additive-free spices, a blend of Kyushu specialty ingredients such as grilled flying fish, bonito flakes, kelp, and shiitake mushrooms, raise the overall level of the ramen. And the subtle flavor of yuzu creates a rich yet refreshing aftertaste. -------- ✏️Serialized essay "Drinking Bachelor Theater: The Happy End Hasn't Come Yet" https://ddnavi.com/serial/yukke_happy... 🍺Novel "A mermaid princess addicted to alcohol, devours her sea friends" https://amzn.to/37znrfX 🍺Essay "Unemployed, Sometimes Highballs" https://amzn.to/365QPu1 🍺Twitter / yukke_sake 🍺Instagram / yukke__sake 🍺Requests and inquiries [email protected]