Understanding Port for WSET L3 - Part 2 The Winery скачать в хорошем качестве

Understanding Port for WSET L3 - Part 2 The Winery

Make sure you SUBSCRIBE to the channel for two updates per week! https://www.youtube.com/c/winewithjim... In this video I take you through Port production in the winery for WSET Level 3. Here you will learn about the fermentation and extraction techniques, fortification and maturation. All with Jimmy's tuition. Also included is a working written question that Jimmy helps you to understand so you can feel confident and prepared going into your WSET L3 examination We have many more videos like this on Jimmy Smith's ONLINE PORTAL - are you after access? Click here to sign up: https://www.winewithjimmy.com/wine-wi... We have many more study resources available on Jimmy Smith's ONLINE WINE COURSE REVISION PORTAL 'E-Learning Wine' - are you after access? Click here to sign up to Jimmy Smith's exclusive WSET course revision portal: https://www.winewithjimmy.com/wine-wi... @winewithjimmy @westlondonwine @south_london_wine @streathamwinehouse Visit www.winewithjimmy.com Visit www.westlondonwineschool.com for more ONLINE tastings and courses Visit www.southlondonwineschool.com for more ONLINE tastings and courses Visit www.streathamwinehouse.com to order wines from London's coolest wine bar The map of the Portugal are courtesy of Quentin Sadler (https://quentinsadler.wordpress.com) 0:00 Introduction 0:02 Port for WSET L3: Part 2 The Wir including working written questi 3:19 The Douro Valley in Portuga 5:19 Fermentation 8:30 Extraction during fermentatio 15:42 Fortification 18:05 Maturation - Location 20:12 Maturation – The Vessels 23:26 Partial Written Question