Ghar par banaye Restaurant style chicken chilli[Restaurant style chilli chicken] скачать в хорошем качестве

Ghar par banaye Restaurant style chicken chilli[Restaurant style chilli chicken]

Chilli Chicken Recipe (Ramadan Special) Agar aap Iftar ke liye wahi purani dish kha kar bore ho gaye hain, toh ye Spicy aur Tasty Chilli Chicken zarur try karein. Ingredients (Saaman): Chicken: 500g (boneless, cubes mein kata hua) Marination ke liye: 1 anda, 2 chammach cornflour, 1 chammach maida, namak, kali mirch, aur thoda sa adrak-lehsun paste. Gravy ke liye: Shimla mirch (Capsicum), pyaaz (bade tukdo mein), hari mirch, lehsun (bareek kata hua). Sauces: Soya sauce, Red chilli sauce, Vinegar, aur Tomato ketchup. Banane ka Tarika: Chicken Marinate karein: Chicken mein marination ka saaman milakar 20 minute ke liye rakh dein. Fry karein: Chicken ke tukdon ko golden brown hone tak deep fry kar lein. Tadka lagayein: Ek pan mein thoda tel garam karein, usme bareek kata lehsun aur hari mirch daalein. Sabziyan daalein: Ab pyaaz aur shimla mirch daalkar 2 minute tez aanch par bhoonein (zyada naram nahi karna hai). Sauce milayein: Saare sauces (soya, chilli, ketchup, vinegar) daalein aur thoda sa namak mix karein. Final Touch: Fry kiya hua chicken daalein. Agar aapko gravy chahiye toh thoda cornflour paani mein gholkar daal dein. Garnish: Hara dhaniya ya spring onion daalkar garma-garam serve karein! Ramadan Mubarak! Umeed hai aapko ye recipe pasand aayegi. #ramdan#chillichicken#chillichickengravy#chickenrecipe#chinesefood#streetfood#iftarrecipe#Restaurantstyle#cooking#dinner #iftar #ramzan#food#lunch#breakfast#sehari #viral