The Fearless Chef | Episode 10 | Refreshing Summer Dessert! Angel Food Cake Mixed Berry Trifle скачать в хорошем качестве

The Fearless Chef | Episode 10 | Refreshing Summer Dessert! Angel Food Cake Mixed Berry Trifle

THE DESSERT YOU NEVER KNEW YOU NEEDED! This is a fresh light treat that everyone can enjoy. Take this to a party and EVERYONE will talk about how great of a cook you are. Dessert? Desert? I've written it so many times I'm confusing the two. Anyway try this one out and tell me what you think! Check out the recipes on my Pinterest page: @thefearlesscheftx Let me know how it goes on: Facebook: @thefearlesscheftx Instagram: @thefearlesscheftx Course: DessertCuisine: AmericanKeyword: angel berry trifle, easter desserts, trifle recipe Servings: 12 Calories: 265kcal Author: Joanna Cismaru Ingredients 1 ounce instant sugar free vanilla pudding (1 package) 1 1/2 cups milk 1 cup vanilla yogurt 6 ounce cream cheese I used whipped cream cheese 1/2 cup sour cream 12 ounce whipped cream I used cool whip 1 angel food cake prepared and cut into cubes 2 cups strawberries chopped 2 cups raspberries 2 cups blackberries Instructions In your mixer whisk the milk and pudding mix together for a couple minutes or until firm. Pour into another bowl and set aside. In the bowl of your mixer add yogurt, cream cheese and sour cream and beat until smooth. Fold in pudding and 1 cup of the whipped topping. Place a third of the angel food cake cubes in a 4 quart trifle bowl. Top with a third of the pudding mixture, half of the remaining whipped topping and a third of the berries. Repeat layers once. Top with remaining cake, pudding and berries. Serve immediately or refrigerate. Notes I used a store bought already prepared angel food cake, but you can make your own and use that instead. Make sure to store this in the refrigerator because it has a lot of dairy so you don't want to leave it at room temperature for too long. This trifle will last up to 3 days in the refrigerator. Perfect for make ahead. Trifles are great because you can make them the day before and the longer they sit in the fridge, the better they will taste. Nutrition Serving: 1serving | Calories: 265kcal | Carbohydrates: 34g | Protein: 6g | Fat: 12g | Saturated Fat: 7g | Cholesterol: 38mg | Sodium: 349mg | Potassium: 319mg | Fiber: 3g | Sugar: 19g | Vitamin A: 450IU | Vitamin C: 24.7mg | Calcium: 169mg | Iron: 0.5mg #howto #dessert #lightdessert #summer #fresh #easy #cooking #cookathome #makeityourown #delicious #easycooking #yummy #fearlesscooking #fearlesschef #texas #foodie #quickmeals #quick #easydessert