How to Make: Sautéed Beef Salad / Xa Lach Bo Xao скачать в хорошем качестве

How to Make: Sautéed Beef Salad / Xa Lach Bo Xao

Growing up, I didn’t eat many of the classic American salads, like Caesar or Cobb, because, frankly, my mom didn’t really make those. But what she did make were Vietnamese-style salads that perfectly balanced freshness with richness, like this xa lach bo xao, or sautéed beef salad. In Vietnamese cuisine, it’s pretty common to combine crisp, cool vegetables with hot, sautéed meats. There’s something so satisfying about that contrast; the way the warm, savory beef wilts just slightly into the lettuce and herbs, while still letting the freshness of the vegetables shine. This salad has it all: sautéed beef, paired with fresh lettuce, tomatoes, cucumbers, and onions, then finished with a classic nuoc cham-style vinaigrette that ties everything together. It’s light, yet hearty, and healthy-ish. And honestly? It’s just a perfect summer salad. One of my favorite aspects of Vietnamese food is how it plays with contrasts. You’ll often find dishes that pair hot and cold elements in the same bite. It’s not just for variety; it’s a way to keep the food balanced, refreshing, and dynamic. In a dish like xà lách bò xào, that contrast is front and center. The freshly seared beef brings warmth and richness, while the cool salad base cuts through it with crispness and brightness. It’s satisfying without being heavy. 🔔 Don't forget to LIKE, COMMENT, and SUBSCRIBE for more delicious recipes! Dear Mam Fish Sauce is available nationwide on Amazon! (Click on all buying options!) https://amzn.to/44cHax2 The printable recipe is on my blog: https://feedthepudge.com/xa-lach-bo-x... Join this channel to get access to perks:    / @feedthepudge   Shop my kitchen essentials here: https://www.amazon.com/shop/feedthepudge Follow my socials: Instagram:   / feedthepudge   TikTok:   / feedthepudge   Pinterest:   / feedthepudge   Facebook:   / feedthepudge   Timestamps: 00:00 Intro 00:56 Marinating the ribeye 02:18 Prepping the veggies 04:35 Making the fish sauce vinaigrette 05:34 Sauteeing the marinated beef 06:38 Putting it all together and plating Watch next:    • The BEST Way To Eat Canned Tuna! You'll Ne...      • How to Make Authentic Mochiko Chicken and ...      • How to Make Grilled Soy Marinated Short Ribs      • How to Make Banh Tom / Crispy Shrimp and S...      • How to Make The BEST Summer Salad: Pomelo ...      • How To Make: Authentic Chicken Yakisoba      • How to Make: Vietnamese Mushroom and Tofu ...      • How to Make: Spicy Lemongrass Chicken / Ga...   #teamkailyn