Corned Beef with Cabbage Crockpot Recipe скачать в хорошем качестве

Corned Beef with Cabbage Crockpot Recipe

Crockpot Size: 6-Quart Ingredients: 5-8 Red Potatoes (Halved) 1 lb. Baby Carrots Smal Onion (Quartered) 1 Tbsp. Minced Garlic Salt (To Your Liking) Black Pepper (To Your Liking) 2-3 lb. Corned Beef Seasoning Packet (Included with Meat) 3 Cups Beef Broth Butter (To Your Liking) Small Cabbage (Quartered) Directions: Place potatoes, carrots, and onion into crockpot. Season veggies with minced garlic, salt, and black pepper. Add corned beef on top of veggies and season meat with included seasoning packet. Lastly, pour 3 cups of beef broth into crockpot and top meat with butter. Cook on low for 5-6 hrs. Add cabbage into crockpot and cook for another 1-1.5 hrs. Enjoy! Reminder: These are my recommended ingredients. However, feel free to add or remove ingredients you feel may best compliment the dish :)