Biscuits 101 | Three Easy Tips for Basic Biscuits | by Kim Townsel скачать в хорошем качестве

Biscuits 101 | Three Easy Tips for Basic Biscuits | by Kim Townsel

Biscuits are not hard to make. In this video, I provide three tips that make biscuits flaky, layered, and pop open. Using three simple ingredients -- self-rising flour, shortening, and milk, we can make a simple baked good that has many options for breakfast, lunch, or dinner. Three tricks include how to cut in the shortening, how to knead the dough, and how to cut out the biscuits. I also share how to mix the dry ingredients and the milk, how to choose the correct pan, how to grease the pan, and how to use buttermilk and soda. Info and shopping link for the Norpro Donut/Cookie Cutter that I used in the video: https://amzn.to/2WGIqns Martha White Self-Rising flour https://amzn.to/2t276sV Crisco All-Vegetable Shortening https://amzn.to/2HQWBTz I used refrigerated buttermilk from Winn Dixie for my biscuits but here is a dried version of buttermilk that I have used in the past: Saco Cultured Buttermilk for Cooking and Baking, Powdered https://amzn.to/2HY03vI #biscuits #Biscuits101 #HowToMakeFlakyBiscuits #HowToMakeBiscuitsThatSplitOpen Support my YouTube Channel and Creative Endeavors https://paypal.me/KimTownsel It is free to like subscribe, leave a comment, and share. YouTube is free!!! Just me expressing my thoughts and opinions. Watch the others in the series #1000Days #KimTownsel #KimTownselYouTube