How to season Soapstone Paniyarakkal / Kalchatti Seasoning | Soap stone Seasoning | скачать в хорошем качестве

How to season Soapstone Paniyarakkal / Kalchatti Seasoning | Soap stone Seasoning |

A detailed video showing the seasoning process of Tredyfoods soapstone paniyaram kal / maakal 1.Wipe the new paniyara kal with tissue or cloth to remove dust or dirt 2.Then liberally apply a coat of turmeric and castor oil or coconut oil , all over , both front and back and in each pit . repeat this process of application for 4-5 days .allow to dry every day . 3. On day 5 or 6 , take it to the sink and wash thoroughly in cold water, then scrub well with a mild dish washing soap . Rinse well in running water . 4.Next keep in a bowl or basin or in the sink itself , with starch water poured on the soapstone paniyara kal . repeat this step for 4-5 days , everyday using fresh starch water to immerse . 5.On day on day 10 ..keep this washed , paniyara kal on gas with hot water and allow to boil on medium heat for 20 minutes . keep the paniyaram kal with hot water covering through the day for next 3-4 days . 6. on day 15... test the newly seasoned paniyaram kal , by keeping on gas flame with oil in each pit , initially add more oil , let it become hot , then pour batter in each pit . allow to cook on medium flame with a lid to cover the paniyaram kal , . you will get perfectly cooked, nicely browned paniyarams , from the soapstone paniyara kal . Enjoy the taste of authentic paniyarams made in the traditional way . check out my facebook pages and blog for more updates everyday .   / radha.s.9     / radhaniv     / youreverydaycooks     / youreverydaycook     / yourevcook     / natarajan0619   https://in.pinterest.com/radhaniv/you... check Tredyfoods.com for more traditional cookware and food products . http://www.youreverydaycook.com/recip... Check the link for buying soapstone Paniyara kal with seven pits or more https://www.tredyfoods.com/products/t... https://www.tredyfoods.com/