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This light cream will help soften dry skin with a formula that absorbs quickly, without leaving a greasy residue. Recipe & links to ingredients below. Visit our homepage here: https://www.aromantic.co.uk Recipe: "Cream for Dry Skin" Stage 1: (above 75°C) 7% Macadamia Nut Oil: https://www.aromantic.co.uk/home/prod... 8% Apricot Oil: https://www.aromantic.co.uk/home/prod... 4% Thistle Oil: https://www.aromantic.co.uk/home/prod... 7% Emulsifying Wax: https://www.aromantic.co.uk/home/prod... Stage 2: (above 75°C) 3% Glycerine: https://www.aromantic.co.uk/home/prod... 69% Boiling Spring Water Stage 3: (below 40°C) 0.5% Vitamin E: https://www.aromantic.co.uk/home/prod... 1% Preservative 12: https://www.aromantic.co.uk/home/prod... 0.5% Essential Oils (here we used our Rosemix blend): https://www.aromantic.co.uk/home/prod... 100% Total Method: Weigh all Stage 1 ingredients into a small stainless steel bowl and place into a saucepan of boiling water (double boiler/bain marie). Bring up to a temperature over 75°C. When the Stage 1 is over 75°C, weigh and add the Stage 2 ingredients together in a separate larger stainless steel bowl. Swap the bowls over so that the larger bowl is in the double boiler. Pour the Stage 1 ingredients into the larger bowl (Stage 2) and stir gently without creating air bubbles. Make sure the temperature is over 75°C and continue to stir for 5 minutes. After 5 minutes, remove the bowl from the double boiler and put it into a pan of cold water to cool down quickly. Keep stirring all the time. When the cream or lotion is under 40°C, add the remaining Stage 3 ingredients. Combine thoroughly, jar and label. This recipe can be quite runny when it's just made but will thicken up overnight. Find more recipes at https://www.aromantic.co.uk/recipes.aspx