Soft Puran Poli | होळी स्पेशल माऊ पुरणपोळी | Puran poli recipe konkani style | скачать в хорошем качестве

Soft Puran Poli | होळी स्पेशल माऊ पुरणपोळी | Puran poli recipe konkani style |

Soft Puran Poli | होळी स्पेशल माऊ पुरणपोळी | Puran poli recipe konkani style | #youtube #shortsfeed For the Puran (Sweet Lentil Stuffing): ​Chana Dal (Bengal Gram): 1 cup (washed and soaked for 3 hours ) ​Jaggery (Gud/Godd): 1 cup, finely grated or powdered ​Cardamom Powder (Elaichi): 1/2 tsp ​Nutmeg Powder (Jaiphal): 1/4 tsp (This is the secret for that authentic aroma) turmeric powder: 2 pinch ​Ghee: 1 tsp ​Water: 2 cups (for boiling) ​For the Poli (The Outer Dough): ​Whole Wheat Flour (Atta): 1 cup ​All-Purpose Flour (Maida): 1 cup (You can use 2 cups of Atta if you want it healthier, but Maida adds the necessary elasticity) ​Turmeric Powder: ¼ tsp (for that golden color) ​Salt: 1/4 tsp ​Oil: 1 tbsp ​Water: As needed for a very soft, pliable dough Prepare the Dough ​Mix: Combine the flours, salt, and turmeric. ​Knead: Add water gradually to make a dough that is softer and stickier than regular chapati dough. ​Oil Massage: Pour the oil over the dough and knead it until the oil is absorbed and the dough is stretchy. ​Rest: Cover and let it rest for at least 2 hour. This is crucial for easy rolling! Prepare the Puran (The Filling) ​Boil: Pressure cook the soaked Chana Dal with 2 cups of water for about 2-3 whistles until it is completely soft but not a liquid paste. ​Strain: Drain the excess water. ​Sweeten: In a pan, mix the cooked dal and grated jaggery. Mash it very finely with a potato masher so there are no lumps and cook on medium heat, stirring constantly. The mixture will turn liquid first and then start thickening. ​The Test: Cook until the mixture is thick. If you stick a spatula in the center, it should stand upright. let it cool ​Flavor & Mash: Add cardamom, nutmeg after the Mixture get completely cool. Assembly and Rolling ​Take a small ball of dough and a slightly larger ball of the Puran stuffing ​Flatten the dough ball in your palm, place the Puran in the center, and bring the edges together to seal it like a dumpling. Pinch off any excess dough. ​Dust with flour and roll very gently into a thin circle. Use a light hand so the stuffing spreads evenly to the edges without tearing the skin. ​4. Roasting ​Heat a tawa (griddle) on medium-high heat. ​Place the Poli on the tawa. When small bubbles appear, flip it. ​Apply a generous amount of Ghee. It should puff up beautifully. ​Cook both sides until golden brown spots appear. Do Like Share Subscribe and comment 👇 on my channel Mog Asu ❤️