Скачать с ютуб Ivy Gourd /Tendli Masala Curry | ತೊಂಡೆಕಾಯಿ Tindora Masala Curry for Pulao/Fried rice/ Chapathi.. в хорошем качестве

Ivy Gourd /Tendli Masala Curry | ತೊಂಡೆಕಾಯಿ Tindora Masala Curry for Pulao/Fried rice/ Chapathi..

Hi Viewers! If you like my recipe please like, Comment below & subscribe to my channel 🙏Thank you 😍 #merecipesaaataste Kovakkai Curry Recipe | Tindora Masala Curry | Dondakaya Masala | Side Dish for Chapathi /Tasty Chatpati Tendli Masala Sabji | Tindora Sabzi | Spicy Ivy Gourd Curry Recipe / Shahi Tindora Curry | Tendli Ki Sabzi | Masala Tindora Gravy | Tindora Recipe / ತೊಂಡೆಕಾಯಿ palya | | Manglore Veg Sukka 2023 | TENDLI KI SABJI UNIQUE RECIPE | KUNDRU KI SABZI | TENDLI MASALA CURRY | EASY & QUICK RECIPE TINDORA/मसालेदार भरली तोंडली | बिना कांदा लसुण | तोंडल्याची चमचमीत भाजी | Tondlyachi Bhaji | Bharleli Tondli /దొండకాయ మసాలా గ్రేవీ కర్రీ పాయింట్ టేస్ట్ రావాలంటే ఇలా చేయండి😋Dondakaya Masala/ పర్ఫెక్ట్ టేస్ట్ తో ఇలా దొండకాయ కర్రీ చేసారంటే ఇంట్లో పండగే😋| Dondakaya Masala Curry | Tindora curry/ *************************************************************************************** Thanks for Visiting Our Channel 😍🙏 Stay Connected & Support us by subscribing our YouTube Channel 🙏😍. Please Subscribe here 👉    / merecipesaaat.  . Like our Facebook page 👉  / merecipesaaa.  . Follow us on Instagram 👉   / viston_vian.  . Join our Facebook group 👉  / 28165.  . INGREDIENTS: 500g Ivy gourd / Tindli To make powder : 10-12 roasted cashew nuts 1tbsp roasted peanuts 1 tbsp roasted white sesame seeds 1tbsp cumin seeds few methi seeds (fenugreek) 1 slice onion 1 tsp ginger garlic paste 1 tomato chopped few curry leaves 1½ tbsp chili powder ¼ tsp turmeric powder ½ tsp coriander powder 1 lime juice ½ tsp garam masala 1tsp kasoori methi salt to taste METHOD : Wash and cut Ivy gourd/Tendli. Chop off the ends and cut into 4 from one side. Add cut tindora in boiling water along with some salt and cook for a few minutes till it half cooks. Once done remove and keep aside. Add ingredients under "To make powder' to a blender and grind into a powder and keep aside. Heat 6-7 tbsp oil and add half-cooked tindora and fry until they turn light brown. In the same oil add 1 tsp cumin, and methi seeds and saute for a few seconds then add sliced onions. saute and fry onion until golden brown. Add ginger garlic paste and saute for a few seconds. Add chopped tomatoes, saute for a few seconds, and cover and cook until it turns soft. Add a few curry leaves and saute for a few seconds. Add spice powders chili, coriander, turmeric, and ground peanut, cashew powder and mix well. Add tindora cooked water (1½ cups) and mix well. Add salt and simmer for 1-2 minutes on low to medium heat. Now add half tsp garam masala, lime juice, and tindora and gently give a mix. Cover and simmer for another 5 minutes on low to medium heat. Add 1 tbsp kasoori methi mix well and serve hot with pulao, fried rice, chapati, etc.