HOW TO COOK CHOPSUEY | QUICK AND EASY WAY TO COOK CHOPSUEY | FILIPINO FOOD | ChefNurseD. скачать в хорошем качестве

HOW TO COOK CHOPSUEY | QUICK AND EASY WAY TO COOK CHOPSUEY | FILIPINO FOOD | ChefNurseD.

HOW TO COOK CHOPSUEY | QUICK AND EASY WAY TO COOK CHOPSUEY | FILIPINO FOOD | ChefNurseD. Chop Suey which literally means "assorted pieces" is a stir-fry dish popular in Chinese cooking. It traditionally includes bite-sized meat such as pork, chicken, or shrimp. and assorted vegetables such as celery, broccoli, carrots, or cabbage flash-cooked in a starch-thickened sauce. The beauty of this recipe is you can use whatever vegetables and protein you have on hand. This Chop Suey recipe is not just visually stunning with its myriad of vegetables and meats, it is also delicious and so healthy! It's easy a stir-fry of colorful vegetables with thick yummy sauce good for special occasions or for an everyday healthy meal. INGREDIENTS: 450g chicken breast, sliced 450g chicken liver 1/2kg shrimp, peeled 18 pcs. quail eggs, boiled 1/4kg cauliflower 1/4kg broccoli 1/2 cut green & red bell pepper, chopped 2 pcs. carrots, sliced 200g sweet peas 250g green beans 250g baby corn 350g cabbage 5 pcs. mushroom, cut into quarter 5 cloves garlic, minced 1/2 cut white onion, sliced 2 pcs. medium size tomatoes 1/2 tbsp. black pepper powder 1 tbsp. salt 1 1/2 tbsp. cornstarch, dissolved in water 2 tbsp. oyster sauce 1 chicken broth cube 200ml water cooking oil Hope you Enjoy Watching My video..if you like it Please -SUBSCRIBE | LIKE | SHARE | COMMENT | HIT the NOTIFICATION BELL BUTTON. ================================================ AND ALSO FOLLOW ME ON: FACEBOOK -  / chefnursed   INSTAGRAM-  / chefnursed   THANK YOU AND STAY SAFE ALWAYS #Chopsuey #Gulay #Filipinofood