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How A Traditional Mezban Feeds 40,000 People In Chittagong, Bangladesh | Big Batches | Insider Food

The ultimate communal feast for birthdays, marriages, religious celebrations, and death anniversaries in Chittagong, Bangladesh, is a Mezban, locally known as a Mejjan. The beef-centric meal, which is eaten by hand, is always free and open to the public. Most of the dishes served at a Mezban can be traced back to the 16th-century Mughal Empire, which first brought the recipes to the region. We visited Chittagong to see how a Mezban is prepared for 40,000 people. MORE BIG BATCHES VIDEOS: How 20,000 Kilograms Of Traditional Jaggery (Gur) Are Produced In Iqbalpura, India, Every Day    • How 20,000 Kilograms Of Traditional J...   How Kashmiri Chefs Cook A 25-Course Wazwan Wedding Dinner | Big Batches | Insider Food    • How Kashmiri Chefs Cook A 25-Course W...   How 350 Tons Of Traditional French Butter Is Made Every Year | Big Batches | Insider Food    • How 350 Tons Of Traditional French Bu...   ------------------------------------------------------ #Mezban #BigBatches #insiderfood Insider's mission is to inform and inspire. Visit our homepage for the top stories of the day: https://www.insider.com/food Insider Food on Facebook:   / foodinsider   Insider Food on Instagram:   / insiderfood   Insider Food on Twitter:   / foodinsider   Insider Food on TikTok:   / foodinsider   Food Wars on Snapchat:   / 9045577297   How A Traditional Mezban Feeds 40,000 People In Chittagong, Bangladesh | Big Batches | Insider Food