[Celebrating 100 days!] Recipes and how to make the first meal menu скачать в хорошем качестве

[Celebrating 100 days!] Recipes and how to make the first meal menu

This is an easy recipe for a meal for your first meal. We will introduce you to a method that you can easily make by hand. For New Year's dishes and everyday cooking! ・Grilled salted sea bream ・Red rice in a rice cooker ・Clam soup ・Sweet sake Chikuzen stew ・Shio koji pickles *Please subscribe to our channel if you like! https://bit.ly/32atVNS *For work inquiries, please contact us here. https://www.futari-gohan.jp/contact/ *New book "No side dishes, no hassle. Satisfying soup in one dish" →We introduce plenty of "satisfying soup in one dish". We introduce plenty of soups that are easy to make but good for your body, as well as soups that are standard in our home and soups that use fermented foods. https://www.amazon.co.jp/dp/4046057769/ ●Grilled salted sea bream ■Ingredients (serves 2) 1 sea bream (pre-processed) Salt to taste ●Red rice cooked in a rice cooker ■Ingredients (easy to make) 3 cups of glutinous rice 60g red beans 1 tablespoon shio-koji (1 teaspoon salt if not available) Sesame salt to taste ●Clam soup ■Ingredients (serves 2) 4 large clams (de-sanded) (about 200g) 1 sheet of kombu (5cm square) 1 tablespoon sake Salt to taste Mitsuba (chopped) to taste ●Amazake Chikuzen-ni ■Ingredients (easy to make/serves 5-6) 1 chicken thigh (250g) 1 carrot (150g) Lotus root 200g 160g bamboo shoots (boiled) 4 taro 4 dried shiitake mushrooms 1 tablespoon thick sesame oil (or salad oil if not available) 2 tablespoons sweet sake (straight type) (A) 80ml sweet sake (straight type) (A) 3 tablespoons each of soy sauce and sake (A) 1 tablespoon mirin Spring green beans or green beans (boiled) ● Shio-koji pickles ■ Ingredients (easy to make amount/serves 4-5) 1/4 daikon (250g) 1/8 carrot (25g) 2 teaspoons salt koji (A) 3 tablespoons vinegar (A) 2 tablespoons sugar Yuzu peel (as needed) ** "Enomoto Misa's Seasonal Dishes" This is the official channel of chef Enomoto Misa. Hello, my name is Enomoto Misa. I work on developing recipes. I like fermented foods, seasonal vegetables, and Mr. Children. ** ●Books *"Yuru Fermentation" (Orange Page) Now on sale! →This book is a collection of easy fermentation recipes that you can continue every day, using miso, amazake, yogurt, natto, etc.! https://www.amazon.co.jp/dp/486593491... "Overnight Fermented Miso for a Healthy Body" Now on sale! →The easiest way to make miso in the world. This book will show you how to make miso overnight, which usually takes six months to ferment! This is a miso making book that will help you make miso without fail, even if you are a beginner. https://www.amazon.co.jp/dp/4391156261 "Seasonal Preservation Made Easy with Ziploc Bags" is now on sale! → For those who want to try seasonal handicrafts. Use the bags to quickly make as much as you can eat. Make miso, pickled plums, plum syrup, pickled vegetables, kimchi, amazake, etc. https://www.amazon.co.jp/dp/4259566482 "Convenient Pickled Vegetables" is now on sale! We created this with the idea that you can eat plenty of vegetables even when you're busy. https://www.amazon.co.jp/dp/4074390558 *** Please follow us on social media! ● Misa Enomoto Instagram (@misa_enomoto)   / misa_enomoto   ● Misa Enomoto Twitter (misa_enomoto)   / misa_enomoto   *** For business inquiries, please contact us here. https://www.futari-gohan.jp/contact/ #MisaEnomoto​​​​​ #Fermentation #CookingResearcher *** Recipes for “Okuizome” (Japanese traditional first meal) weaning menu. For Osechi and everyday cooking! ・Grilled sea bream with salt ・Rice cooked in a rice cooker ・Hamaguri (Clam) Soup ・Chikuzen-ni (Chikuzen stew with sweet sake) ・Shio koji namasu (salted rice cake with malted rice)