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A green pod… but a story thousands of years old. From the misty forests of the Western Ghats to kitchens across the world, elaichi has shaped flavour, trade, medicine and culture. In this episode of The flavours of India – The Food Show, discover: • Why elaichi is called the Queen of Spices • Its origin in ancient India • How it travelled from royal kitchens to global markets • Its role in Ayurveda, desserts, tea, biryani & kahwa • How Guatemala became the largest exporter • The science behind its aroma and health benefits This is not just a spice. It’s a journey of fragrance, flavour and tradition. #thefoodshow #tfs #elaichi #TheflavoursofIndia Sansad Television is the Parliamentary channel of India. It was created in 2021 by merging Lok Sabha Television and Rajya Sabha Television. Follow us on: -Twitter: / sansad_tv -Insta: / sansad.tv -FB: / sansadtelevision -https://whatsapp.com/channel/0029VanO... -WhatsApp: https://whatsapp.com/channel/0029VanO... - / published Visit Sansad TV website: https://sansadtv.nic.in/