Guyanese Crunchy Mithai || Trini Kurma || Quarantine Eats скачать в хорошем качестве

Guyanese Crunchy Mithai || Trini Kurma || Quarantine Eats

Ingredients and Measurements: 2 cups all purpose flour 1 tsp. ground cardamom 1 tsp. ground anise seeds (you can leave them whole) 1/2 tsp. nutmeg 1/2 tsp. cinnamon 1/2 tsp. ground ginger (can use fresh) 2.5 tbsp. unsalted butter (can use salted) 2 tbsp. white/cane sugar about 3/4 cup of cold evaporated or whole milk (might need more or less to make a stiff dough) oil to fry the mithai For the paag: 1 cup sugar 1/3 cup water (*** don't use 1 cup like I accidentally did in the video) ___________________________________________________________________________ Check out my other mithai recipes! Traditional Soft Mithai-    • Soft Mithai || Diwali 2017 || Collaboratio...   Colored Mithai-    • Guyanese Mithai || Colored Version|| Layer...   Instant Mithai-    • Instant Mithai || Guyanese Soft Mithai- Ep...   ___________________________________________________________________________ Follow me on social media! Instagram- @matthews.guyanese.cooking Facebook- Matthew Allicock __________________________________________________________________________________________________ Tools I Use That Can Be Found On Amazon: Rolling Pin That I Have- https://amzn.to/3cyIlt3 Round Bamboo Board- https://amzn.to/2VkCUbq Cuisinart Knife Set (I have this)- https://amzn.to/3blEKhK Rolling Pin Belna (15.5 in)- https://amzn.to/2Viksju Rolling Pin (13 in)- https://amzn.to/3exXmgn Rolling Pin (that moves as you roll)- https://amzn.to/3exfY03 Cast Iron Griddle Pan (Tawa with Handle)- https://amzn.to/34ORZ7X 3 Piece Pot Set (Carahees)- https://amzn.to/3cyIlt3 Large Caldero/Carahee Set- https://amzn.to/2RRX76i Silicone/Bamboo Cooking Spoon Set- https://amzn.to/2ylGZmx Stainless Steel Spoons (I have these)- https://amzn.to/3cstwbm Core Silicone Spoons (4 pack)- https://amzn.to/3ctHHwH Core Silicone Spoons (2 pack)- https://amzn.to/2VHAjHc Belna and Chowki Set- https://amzn.to/3eDLV79 __________________________________________________________________________________________________