[SUB][No Flour] Making 'Gateau au Chocolat' full of rich flavor with two types of chocolate ｜siZning скачать в хорошем качестве

[SUB][No Flour] Making 'Gateau au Chocolat' full of rich flavor with two types of chocolate ｜siZning

▼ More about the ' Gateau au Chocolat ' made today :) 'Like' and'Subscribe' are a great help in content creation! Hello, this is siZning. Today, I made 'Gateau au Chocolat', which does not contain flour. It uses two chocolates to balance the chocolate taste, and contains cocoa powder for a deep and rich taste of Gateau au Chocolat Cake. To balance the taste you want, you can substitute chocolate according to your preference. When it hardens in the refrigerator, it has a brownie-like consistency, and when you eat it at room temperature, it is moist and soft when you eat it. Find out through the video. 🔸 Storage Store the finished Gateau au Chocolat in an airtight container and refrigerate and consume within 3-4 days. When storing in the freezer, you can store it except for the fresh cream. (about 2 weeks) 🧡 Ingredients (for 1 piece) 🔸 Gateau au Chocolat batter 40g unsalted butter 50g dark chocolate 30g milk chocolate 40g fresh cream 35g cocoa powder 48g egg yolks 20g sugar 4g vanilla extract 66 g egg whites 60g sugar 🔸 Ganache 30g dark chocolate 30g milk chocolate 60g fresh cream 160g fresh cream 18g sugar cocoa powder **Be sure to cite the source when using the recipe! Please write together. ** Downloading and secondary editing of this video is prohibited. 'SiZning' We will continue to come with good videos and recipes. Please subscribe a lot! ☆SUBSCRIBE:    / sizning   ☆INSTA:   / sizning   ☆BLOG: https://blog.naver.com/sisdining_8689